Ready to Cook pack of 6 tender chicken paturi pieces prepared with Mom's timeless recipe. Each piece will be of 30-40gm mince meat plus weight of marinade. Each marinated piece wrapped in banana leaf and tied with thread, all with highest priority on quality and food safety. All you need to do is to Steam in a steamer/pressure cooker (10-15 Mins) or Pan Fry (Slow, covered, 10-15 Mins). Marinade contains Black mustard paste, Posto/Khashkhas paste and Kasundi as main ingredients. Same day consumption please.